Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ pound flank steak or beef bottom round steak, thinly sliced into ¼ inch thick pieces sliced against the grain. Cut 3-4 inches in length; ¼ cup cornstarch, divided; 2 green onion stalks, cut into 2-inch pieces; 2 tablespoons avocado oil; ½ cup beef stock; ¼ cup light sodium soy sauce; ⅓ cup light brown sugar; 2 teaspoons ginger, minced; 4 cloves garlic, minced; ¼ cup water; 3 cups white rice, cooked; 2 tablespoons sesame seeds

Instructions

Prep:10minCook:10min

This Mongolian Beef recipe is rich and full of flavor with a sweet and savory sauce filled with garlic, ginger, soy sauce and brown sugar. The ultimate hassle-free dinner, taking only 20 minutes to make!

Updated at: Sat, 13 Jun 2026 18:18:47 GMT