By shesnotcookin.com
Mongolian Beef
Instructions
Prep:10minCook:10min
This Mongolian Beef recipe is rich and full of flavor with a sweet and savory sauce filled with garlic, ginger, soy sauce and brown sugar. The ultimate hassle-free dinner, taking only 20 minutes to make!
Updated at: Wed, 22 Oct 2025 21:48:44 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
190
High
Nutrition per serving
Calories1554.5 kcal (78%)
Total Fat27.2 g (39%)
Carbs271.7 g (105%)
Sugars30.4 g (34%)
Protein49.4 g (99%)
Sodium1281 mg (64%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 poundflank steak
or beef bottom round steak, thinly sliced into 1/4 inch thick pieces sliced against the grain, Cut 3-4 inches in length
¼ cupcornstarch
divided
2 stalksgreen onion
cut into 2-inch pieces
2 tablespoonsavocado oil
½ cupbeef stock
¼ cuplight sodium soy sauce
⅓ cuplight brown sugar
2 teaspoonsginger
minced
4cloves garlic
minced
¼ cupwater
3 cupswhite rice
cooked
2 tablespoonssesame seeds
Instructions
View on shesnotcookin.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Kid-friendly
Under 30 minutes
There are no notes yet. Be the first to share your experience!












