Mushroom Crostini

Name: Mushroom Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large French baguette, sliced, see note 1; 11 ounces button mushrooms (320 grams), quartered and sliced, see note 2; 2 tablespoon olive oil (30 milliliters), see note 3; ½ teaspoon dry thyme; ½ teaspoon dry rosemary; ½ teaspoon salt, or to taste, see note 4; 2 teaspoons low-sodium soy sauce; a pinch of black pepper, or to taste; 7 ounce goat cheese log (180 grams) see note 5; 4 garlic cloves, peeled & pressed; 2 tablespoons butter (30 grams); ¼ cup fresh parsley, finely chopped

Instructions

Prep:15minCook:10min

An easy recipe for mushroom crostini that is always a hit at any gathering. Serve warm or cold with mushrooms of your choice. Ready in less than 30 minutes!

Updated at: Mon, 18 Nov 2024 23:07:09 GMT