Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)

Name: Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 small head cauliflower (1 1/2 pounds, cut into small florets); 1 1/2 pounds sweet potatoes (peeled and cut into 1-inch pieces); Sea salt; Olive oil; Ground cumin; 1/3 cup almond flour; 1 large egg (beaten); 1 teaspoon chili powder; 1 tablespoon cilantro; Zest of 1 lime; 2 tablespoons lime juice; 2 avocados (mashed); 1/2 cup sriracha mayo; 6 burger buns (or bibb lettuce cups for the truly Paleo); Sprouts (optional, for serving)

Instructions

Prep:10minCook:50min

This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo! To shave time off the total for these burgers, make the patties in advance and chill overnight (or up to 2 days) before cooking.

Updated at: Wed, 26 Feb 2025 05:10:29 GMT