Sweet Potato Black Bean Bowls

Husband tried to tackle this recipe and got overwhelmed by the number of steps/components, but good news is it's still delicious! He tossed out the pickled onions and skipped making the sauce, choosing to just use unflavored Greek yogurt straight(we like Greek Gods brand). The bowl is filling and fresh. I think the sweet potatoes could be accomplished a lot more simply (that's the part that overwhelmed him) and I'd like to try it with the pickled onions atleast so think we will try to make it again with a different method for the sweet potatoes

Really easy to make. I used a pre-cooked rice blend and no beans. I also added some hummus

Sooo good, just time consuming personally

The sauce was too spicy for me, so I added more yogurt and some honey to mellow it a bit.

Packed with flavor but a little too spicy. Took about an hour of hands on time to make. Will probably make again.

Loved this!! I only used half of a chipotle pepper and no chipotle seasoning (couldn’t find in stores). It was great and just spicy enough for me. I would definitely make this combo again!

I added some Argentinian Red shrimp for extra protein since I had leftover spice mix. I didn't bother boiling the potatoes first. I just roasted them in the oven to omit one extra step. I also didn't blend my chipotle sauce. The chipotle pepper is so soft, I just used a fork to incorporate into the yogurt and crushed garlic. Since I didn't have avocado, I used Herdez's Guacamole Salsa. I really liked the boldness of this dish. I would make it again.