Brown Butter Mashed Butternut Squash

Name: Brown Butter Mashed Butternut Squash
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 10 fresh sage leaves; 3 pounds butternut squash (about 1 large or 2 small); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon maple syrup (optional); 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup heavy cream (optional); salt and pepper (to taste)

Instructions

Prep:20minCook:45min

⅕This brown butter mashed butternut squash is made with roasted squash, warming fall spices, and maple syrup. Then topped with crispy sage for an easy holiday side dish!

Updated at: Fri, 29 Nov 2024 23:04:39 GMT