Mushroom Sauce for Steak

Used this recipe more as inspiration. 2x recipe so I used exactly 16oz of cremini mushrooms - dry sautéed with no oil for ~10 min to release moisture - once sizzling, added butter/oil and 1 shallot (not in the list) - then added garlic, then everything else - I think I added 1/8 cup less cream because it felt like a lot. I could have kept and added more broth? It was delicious but a bit thick at the end

10/4/25 added msg. Parmesan cheese. Flour. Some truffle seasoning.

Very good easy to make. Times were pretty good as well

This has been my go-to for a while now. Love it

I used white mushrooms