Bunyols de vent (Catalan doughnuts)

Name: Bunyols de vent (Catalan doughnuts)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 250ml of milk; 50g of sugar; 50g of unsalted butter; 1 lemon , zest only; 200g of self-raising flour; 4 eggs; 100ml of ratafia, (if you can't get hold of ratafia, you can use rum or any aniseed-flavoured liqueur like Sambuca or Pastis); 1 pinch of salt; vegetable oil, for frying

Instructions

Cook:1h 30min

These traditional Catalan doughnut-like sweet snacks make their yearly appearance around All Saints' Day. They are easy to make, if a little labour intensive, and very, very moreish.

Updated at: Fri, 22 Nov 2024 06:20:16 GMT