Slow Cooker Carnitas

Name: Slow Cooker Carnitas
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Mexican
Ingredients: 6 lbs boneless pork shoulder (pork butt); 2 oranges cut in half; 2 large carrots cut in half; 1 onion (white or yellow) (cut into quarters); 3 bay leaves; 3/4 cup chicken stock; 3/4 cup orange juice; 6 cloves garlic minced; 2 tsp kosher salt; 1/4 cup brown sugar; 2 tbsp oregano Mexican ( or regular); 1 tsp ground cumin; 1/2 tsp cinnamon; flour or corn tortillas; refried beans; 2 white onions sliced; 1 bunch cilantro chopped; 3 limes sliced; pico de gallo; salsa verde; roasted tomato salsa; guacamole; pickled carrots