By entertainingwithbeth.com
Easy Broccoli Salad with Raisins
4 steps
Prep:20minCook:5min
This easy broccoli salad with raisins is a refreshing vegan salad perfect for any special occasion!
Updated at: Tue, 06 Feb 2024 04:22:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories145.2 kcal (7%)
Total Fat5.7 g (8%)
Carbs24.9 g (10%)
Sugars18.9 g (21%)
Protein1.5 g (3%)
Sodium150.7 mg (8%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 HeadsBroccoli
Raw
1Pink Lady Apple
or Gala, Sliced just before serving
1 cupraisins
1.5whole raw almonds
2 tablespoonhoney
2 tablespoondijon mustard
2 tablespoonbalsamic vinegar
1 teaspoonhoney
depending upon how tart the vinegar is
3 tablespoonoil
unflavored, grape seed, vegetable or corn, or Walnut Oil Really is good!)
salt
to taste
pepper
to taste
Instructions
Step 1
Cut broccoli into florets. Pulse in a food processor into chunky. Transfer to a large bowl.
Step 2
Toast the almonds on a sheet pan at 375F for 8-10 mins. Allow to cool. Then give them a rough chop.
Step 3
Whisk up dressing by combining mustard and vinegar, then add the honey, the slowly add the oil.
Step 4
To the broccoli add the raisins, almonds, and apples, drizzle the dressing and toss to coat. Serve immediately.
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