Sea bass with coconut & runner bean curry

Name: Sea bass with coconut & runner bean curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 2 shallots, halved and finely sliced; 2 cloves garlic, finely chopped; 1 heaped tsp fresh root ginger, grated; 10 fresh Cooks’ Ingredients Curry Leaves (or dried); 1 tsp garam masala; ½ tsp ground turmeric, plus extra for dusting; ½ tsp salt; 400g can coconut milk; 300g runner beans, trimmed and finely sliced on the diagonal; 2 unwaxed limes, zest of 1, juice of 1, 1 cut into wedges; 4 Waitrose Mediterranean Sea Bass Fillets; 2 x 250g packs ready-cooked basmati rice, to serve