Calabrian Chili and Honey Sourdough Bread

Name: Calabrian Chili and Honey Sourdough Bread
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 30 grams Sourdough Starter; 30 grams Bread Flour; 30 grams Water; 350 grams Bread Flour; 40 grams White Whole Wheat Flour; 10 grams Rye Flour; 300 grams Water (room temperature); Levain (see above, or replace with 90g of actie sourdough starter); 7 grams Sea Salt; 30 grams Honey; 60 grams Calabrian Chilis (Jarred, chopped, and strained. Substitute with Peppadew, Pimento, or Jalapeño peppers)

Instructions

Cook:2h

This Calabrian Chili and Honey Sourdough Bread recipe is the perfect combination of sweet and spicy- just like hot honey. Follow my recipe guide above for detailed visuals of how to make this delicious recipe.

Updated at: Thu, 09 Apr 2026 00:56:39 GMT