Roasted Salsa Verde Recipe with Tomatillos or Green Tomatoes To Can or Freeze

Name: Roasted Salsa Verde Recipe with Tomatillos or Green Tomatoes To Can or Freeze
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 2 pounds coarsely chopped tomatillos or green tomatoes, (about 5-7 cups, washed (husks removed from tomatillos; green tomatoes cored)); 3 cups coarsely chopped hot peppers: a combination of jalapeño and mild green Anaheim or Poblano chilies (to your taste*); 3 cups coarsely chopped onions; 6 medium cloves garlic, (chopped); 1 cup bottled lime juice ((or lemon juice)); 2 tablespoons dried oregano, (or to taste); 1 tablespoon sea salt or canning salt, (or to taste); 1 tablespoon ground cumin,; 2 teaspoons black pepper