By anoregoncottage.com
Roasted Salsa Verde Recipe with Tomatillos or Green Tomatoes To Can or Freeze
Instructions
Prep:30minCook:1h
Easy & flavorful salsa verde recipe using roasted tomatillo or green tomatoes that you can preserve by either canning or freezing to enjoy all year.
Updated at: Wed, 27 Nov 2024 11:07:05 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat4.5 g (6%)
Carbs56.5 g (22%)
Sugars27.2 g (30%)
Protein8.7 g (17%)
Sodium1491.5 mg (75%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 poundstomatillos
coarsely chopped, or green tomatoes, washed, husks removed from tomatillos, green tomatoes cored
3 cupshot peppers
coarsely chopped, a combination of jalapeño and mild green Anaheim or Poblano chilies, to your taste
3 cupsonions
coarsely chopped
6 clovesgarlic
medium, chopped
1 cuplime juice
bottled, or lemon juice
2 tablespoonsdried oregano
or to taste
1 tablespoonsea salt
or canning salt, or to taste
1 tablespoonground cumin
2 teaspoonsblack pepper
Instructions
View on anoregoncottage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
