By anoregoncottage.com
Roasted Salsa Verde Recipe with Tomatillos or Green Tomatoes To Can or Freeze
Instructions
Prep:30minCook:1h
Easy & flavorful salsa verde recipe using roasted tomatillo or green tomatoes that you can preserve by either canning or freezing to enjoy all year.
Updated at: Sat, 20 Dec 2025 00:18:22 GMT
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Ingredients
3 servings
2 poundstomatillos
coarsely chopped, or green tomatoes, washed, husks removed from tomatillos, green tomatoes cored
3 cupshot peppers
coarsely chopped, a combination of jalapeño and mild green Anaheim or Poblano chilies, to your taste
3 cupsonions
coarsely chopped
6 clovesgarlic
medium, chopped
1 cuplime juice
bottled, or lemon juice
2 tablespoonsdried oregano
or to taste
1 tablespoonsea salt
or canning salt, or to taste
1 tablespoonground cumin
2 teaspoonsblack pepper
Instructions
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