By Elle à table
Farz aux poires et lait ribot
Instructions
Prep:20min
Pour un dessert moelleux à souhait, veillez à ne pas le cuire trop longtemps.
Updated at: Mon, 19 Oct 2026 08:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat29.3 g (42%)
Carbs57 g (22%)
Sugars31.8 g (35%)
Protein11.6 g (23%)
Sodium262 mg (13%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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