By Leites Culinaria
Potato Salad with Apples
Instructions
Prep:1h
This potato salad with apples has everything a stellar potato salad should have, including a creamy Dijon-mayonnaise dressing, crunchy pickles, and a few pleasant surprises, including tart green apple and fresh dill.
Updated at: Thu, 21 Nov 2024 16:41:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories421.6 kcal (21%)
Total Fat28.7 g (41%)
Carbs38 g (15%)
Sugars17.8 g (20%)
Protein2.8 g (6%)
Sodium1593.5 mg (80%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsred potatoes
medium, or other all-purpose potatoes
10 ouncesGranny Smith apples
or other tart green cooking apples, peeled, cored, and diced
1red onion
medium, finely diced
6gherkins
or 3 dill pickles, diced, or to taste
1 tablespoonsDijon mustard
1 cupmayonnaise
be sure to use one that has egg, or more as needed
½ teaspoonwhite pepper
plus more if needed
1 tablespoonsea salt flakes
⅓ cupapple cider vinegar
plus more if needed
⅓ cupdill
loosely packed, fronds finely chopped
Instructions
View on Leites Culinaria
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