Chilli mussels with thyme and tomatoes

Name: Chilli mussels with thyme and tomatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, Latin American, American
Ingredients: 1000 g fresh mussels; 2 sprigs fresh thyme; 2 sprigs fresh basil; 2 garlic cloves; 1 fresh red bird's eye chilli; 1 tbsp olive oil; 400 g canned chopped tomatoes; 100 g white wine; 40 g lemon juice; 2 tbsp Vegetable stock paste