How to Make Quarter-Pound Sriracha Meatballs

Name: How to Make Quarter-Pound Sriracha Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups torn bread (2 slices of stale sourdough); ½ cup whole milk; ½ an onion; 1 egg, beaten; 1 lb ground beef (we used 80/20); ¼ cup parsley; ¼ cup grated pecorino cheese; 1 clove garlic, minced; 2 ½ tsp sriracha; 1 tsp salt; ½ tsp Worcestershire sauce; 4 1-inch cubes of mozzarella; 3 cups tomato sauce (a 24-ounce jar)

Instructions

Prep:15minCook:40min

We know you know sriracha—and its benefits as an addition to pretty much any and every dish this side of ice cream. It turns basic eggs into breakfast with a kick, a reheated pizza slice into a snack with pizazz. Heck, even Rogue Ales crafted the Rogue Sriracha Hot Stout to give beer lovers something […]

Updated at: Sat, 23 Nov 2024 22:05:16 GMT