Vegan Taquitos

Name: Vegan Taquitos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 cups Brown lentils (rinsed and picked over); 1 large diced White Onion (diced); 2 cloves minced Garlic; 1 Jalapeño de-seeded (diced); 2 cans Rotel Fire Roasted Tomatoes with Green Chilies; 4 cups Organic Vegetable Broth; 2 packages Vegan Taco Seasoning or use your own brew; 1 package Corn or Flour Tortillas (12 tortillas); 1/4 cup lime juice; Chilii powder (sprinkled); 3 Jalapeños (de-seeded and sliced); Salsa of choice or hot sauce; Vegan sour cream; Mushroom Chorizo Filling; Potato Taco Filling; Roasted Cauliflower Filling; Walnut Taco Filling; Tempeh Taco Filling

Instructions

Prep:20minCook:10min

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Updated at: Fri, 22 Nov 2024 05:49:22 GMT