Easy Peanut Butter Cookies

It tastes more like sugar than peanut butter🫠

My new go to! Simple and delicious!

Amazing! I accidentally used dark brown sugar instead of light brown sugar, which kept them pretty moist and chewy. Will make them again with light brown sugar to compare since these cookies aren't really known where I live so these were a first.

I did change the recipe a little as felt it was going to be too runny and other comments about needing a little more flavor and crumbling if not completely cool. I doubled the recipe, added an extra teaspoon of vanilla, doubled the peanut butter and added 1 cup of flour. Yummy!!!

I made two batches. The first was a bit big, and I over baked them a little (still good, though). Don't make the dough balls too big and stick to 10 or 11 minutes, as the recipe says! For the peanut butter, I did about 2/3 cup creamy and 1/3 cup crunchy for added texture. It did not ruin the cookies. I took them out of the oven when they were almost done, sprinkled with sugar and nutmeg, then put them back in for an extra minute. Super yummy.

Delicious, super simple and soft!

I didn't love this recipe. They were crumbly and lacking in flavor. The positive was it was easy and they maintained moisture.

Delicious and soo easy! I didn’t know cookies harden afterwards so if you also don’t know and your wondering why they’re soft, let them cool down, but otherwise delicious and easy will deff be making them again

Very soft very good!

Very good but definitely make sure you let them sit and cool completely. Otherwise they'll fall apart... But I added a little milk to mine so that could have been the reason for that.

Easy and tasty. They make 6 large cookies.

Delicious!! Easy!! I could not believe how easy these were to make. This my new go-to! Try it!!

This recipe is addictive and do easy to make.