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Food52
By Food52

The Stanley Hotel Caesar Salad

This recipe is based on the Caesar from The Stanley Hotel circa the 1950's. My husband's great great aunt, after one too many martinis, marched into the hotel's kitchen, poked the chef on his chest, and refused to leave without it. Now, it's a family heirloom and served on holidays, birthdays, Super Bowl Sundays - you name it. The original recipe is mega-sized and could easily serve ten or more people. Since the measurements are listed à la "a big squirt" of this and "a lot of" that, it's been a difficult to scale back. After several years of trying, I've finally got it to where I want it....and celebrated with a martini.
Updated at: Tue, 12 Nov 2024 18:08:08 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories565 kcal (28%)
Total Fat41.9 g (60%)
Carbs33.9 g (13%)
Sugars5.4 g (6%)
Protein16.3 g (33%)
Sodium2002.3 mg (100%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

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