By Food52
The Stanley Hotel Caesar Salad
This recipe is based on the Caesar from The Stanley Hotel circa the 1950's. My husband's great great aunt, after one too many martinis, marched into the hotel's kitchen, poked the chef on his chest, and refused to leave without it. Now, it's a family heirloom and served on holidays, birthdays, Super Bowl Sundays - you name it. The original recipe is mega-sized and could easily serve ten or more people. Since the measurements are listed à la "a big squirt" of this and "a lot of" that, it's been a difficult to scale back. After several years of trying, I've finally got it to where I want it....and celebrated with a martini.
Updated at: Tue, 12 Nov 2024 18:08:08 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories565 kcal (28%)
Total Fat41.9 g (60%)
Carbs33.9 g (13%)
Sugars5.4 g (6%)
Protein16.3 g (33%)
Sodium2002.3 mg (100%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 crye bread
cubed to about 1/4 "-1/2\" pieces
¼ colive oil
2 tgarlic powder
2 tkosher salt
3 Heartsromaine
chopped and roughly torn, rinsed, and pat dry
⅓ colive oil
3 clovesgarlic
Small, minced
1 TAnchovy paste
1 TWorcestershire
1 tdijon mustard
1egg
4 TLemon juice
1 cparmesan
freshly grated
kosher salt
pepper
fresh
Instructions
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