Asian Cabbage Salad With Warm Spicy Peanut Dressing

Name: Asian Cabbage Salad With Warm Spicy Peanut Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ cup all-natural peanut butter; 3 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 teaspoons sriracha sauce; Sea salt and pepper (to taste); 3 tablespoons tamari (or coconut aminos); 1½ tablespoons maple syrup; 2 tablespoons fresh lime juice; 1 tablespoon fresh ginger (finely minced); 1-2 cloves garlic (finely minced); ¼ cup liquid from Mandarin oranges; 4 cups green cabbage (shredded); 2 cups red cabbage (shredded); 2 large carrots (shredded); 1 medium red bell pepper (thinly sliced); 2 green onions (green parts only, sliced); ¼ cup fresh cilantro leaves (chopped); ¼ cup toasted peanuts (chopped); 1 10-oz can sugar-free Mandarin oranges (drained); 1 tablespoon white sesame seeds

Instructions

Prep:20minCook:5min

This Asian cabbage salad combines crisp vegetables with a warm peanut dressing that coats the salad evenly and adds depth. The dressing brings richness and heat, turning simple shredded vegetables into a filling, balanced dish. It works well as a main salad or as a side for Asian-inspired meals.

Updated at: Sun, 01 Feb 2026 06:03:11 GMT