Yellow Split Pea Soup

Absolutely incredible. I added ginger and yellow curry, and boiled the corn cobs right in the broth for more flavor!

Really good. Was too lazy to soak Cashews so I used a can of lite coconut milk instead of the cashew cream. Also didn't have yellow split peas so used 1c of red lentils instead. Will make again.

Very good! Cashew cream really does make a difference, and super easy to make. Added a bunch of kale to add some greens and 2 tbsp Aleppo pepper, which really made the soup shine. Immersion blender makes the soup what it is, but does feel more like soup and less like stew, so a bit less filling. Made 5 2-cup svgs.

Wow. Made with kielbasa, cumin, chicken broth, herbs de province, and regular heavy Cream

Fabulous!! Made with homemade veggie broth. Only had whole peas. Took forever to cook. After 90 minutes they were still somewhat "firm". Probably needed another hour but l went ahead and served it as is. Still very very good. Need to buy slit peas for next time or start cooking earlier.

This was super delicious. I started with bacon grease instead of olive oil, which was very tasty. Otherwise, I followed the recipe and am very happy with the results!