Spooky Calzone Snake

Name: Spooky Calzone Snake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 teaspoon white sugar; 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 2 tablespoons olive oil; 1 ½ teaspoons kosher salt; 3 cups all-purpose flour, divided; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese, or to taste; 1 (4 ounce) package sliced pepperoni; 1 tablespoon chopped fresh parsley; ½ teaspoon Italian seasoning; ½ cup sliced black olives; ½ green bell pepper, cut into strips; ½ cup sliced fresh mushrooms; 1 egg; 1 tablespoon water

Instructions

Prep:30minCook:35min

I wanted to make some sort of spooky bread for Halloween and came up with the idea of baking a calzone in the shape of a snake. I combined egg yolks with food coloring (and made several colors) and painted it to make a colorful striped snake. It was a hit with the kids!

Updated at: Mon, 26 Sep 2022 17:27:00 GMT