Chipotle Bowls

Name: Chipotle Bowls
Cuisine: Mexican
Ingredients: 1 1/2 cups brown rice ((I like brown basmati rice best)); 3 cups water; juice of 2 limes; 1 clove garlic; 1 bunch cilantro; 1 1/2 tsp salt; 2 cans black beans, drained and rinsed ((or 3 cups, cooked)); 1 cup water; 2 tsp cumin; 2 bay leaves; 2 tsp garlic salt ((or 1 tsp salt, 1 tsp garlic powder)); 4 ears corn on the cob ((preferably fresh not frozen corn for most authentic)); 1/2 large jalepeno ((or use the whole, depending on preferences)); 1 handful chopped cilantro; juice of 1 lime; 1 tsp salt