Baked Eggs with Labneh and Za'atar

Name: Baked Eggs with Labneh and Za'atar
Cuisine: Middle Eastern
Ingredients: 1 tablespoon extra virgin olive oil; 8 small spinach leaves; 4 eggs, any size; 1/4 cup labneh or Greek yogurt; 1 teaspoon grated sweet onion; Kosher salt or sea salt; Za'atar, for finishing

Instructions

Baked eggs with labneh and za'atar, and a little spinach forgreen!, are one of the simplest and most delicious ways to make eggs. Once you start making eggs this way you’ll beexploring all kinds of ingredients to include.

Updated at: Thu, 21 Nov 2024 16:23:50 GMT