Spicy Kale and Chipotle Chickpea and Roasted Butternut Squash Salad

Name: Spicy Kale and Chipotle Chickpea and Roasted Butternut Squash Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 very large bunch of kale, ribs removed and chopped; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1 can chickpeas, 400 grams, rinsed and drained; 1 medium butternut squash, about 2 pounds, sliced into ¾-inch cubes; 1/4 cup pepitas (pumpkin seeds without the shell); 1 tablespoon chipotle paste; 4 tablespoons extra virgin olive oil; 1 large clove garlic or 1 teaspoon crushed; 1 teaspoon sea salt; 1 pinch red chili pepper flakes; 1 tablespoon lime juice, about half a lime