By asaucykitchen.com
Spicy Kale and Chipotle Chickpea and Roasted Butternut Squash Salad
Instructions
Prep:10minCook:40min
Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds. Enjoy warm or cold
Updated at: Thu, 27 Feb 2025 13:08:22 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories367.5 kcal (18%)
Total Fat22.8 g (33%)
Carbs36.6 g (14%)
Sugars7 g (8%)
Protein9.6 g (19%)
Sodium800.9 mg (40%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchkale
ribs removed and chopped
1 tablespoonextra virgin olive oil
½ teaspoonsea salt
1can chickpeas
rinsed and drained
1butternut squash
medium, sliced into 3/4-inch cubes
¼ cuppepitas
pumpkin seeds without the shell
1 tablespoonchipotle paste
4 tablespoonsextra virgin olive oil
1 clovegarlic
large 1 teaspoon crushed
1 teaspoonsea salt
1 pinchred chili pepper flakes
1 tablespoonlime juice
half lime
Instructions
View on asaucykitchen.com
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