By foodnis.com
Chicken And Vegetable Curry Recipe
Instructions
Prep:20minCook:40min
It is best to use chicken breasts in this recipe for chicken curry with vegetables because they are easier to cut and produce a more appealing result. If you serve it with couscous or rice for lunch, you'll have a delicious meal.
Updated at: Fri, 27 Feb 2026 21:02:28 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories2534.4 kcal (127%)
Total Fat133.8 g (191%)
Carbs48.4 g (19%)
Sugars18.8 g (21%)
Protein278.2 g (556%)
Sodium1394.7 mg (70%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on foodnis.com
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