Red Lentil Pasta Salad

Name: Red Lentil Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon + ½ teaspoon kosher salt (divided); 1 pound red lentil penne; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon dijon mustard; ½ teaspoon honey; 1 clove garlic (grated or finely minced); 1 teaspoon Italian seasoning; ½ teaspoon black pepper (freshly cracked); 2 cups cherry tomatoes (quartered and deseeded); 1 large cucumber (peeled, deseeded, and diced); ½ large red onion (diced); 1 cup Kalamata olives (halved); ½ cup fresh parsley (finely chopped); 6 ounces crumbled feta cheese

Instructions

Prep:20minCook:10min

This Red Lentil Pasta Salad recipe is simple, fresh, and ready to serve in just 30 minutes. Made with red lentil penne pasta, homemade vinaigrette, feta cheese, and plenty of vegetables, this healthy, gluten-free dish is packed with plant-based protein and fiber. It’s easy to make and can be served cold, making it perfect for summer picnics, potlucks, or meal prepping.

Updated at: Wed, 22 Jan 2025 09:09:58 GMT