Korean Miso and Honey Glazed Cod

The glaze was really good. Our experience with the fish was not. Will try again with another brand or never frozen cod. We did not make the mushrooms/veg.

I pan fried instead of baking, quite delicious

Glaze was fantastic. Served as written but used shiitake mushrooms and baked them with the glaze

This came out very good. Very easy. The marinade/sauce would go well with other ingredients.

Really good. I let mine marinate an hour. I wish the sauce were a little thicke, next time I'll simmer it before the final glaze. Served with okra because I was out of broccoli.

i did the sauce amount for 6, to serve 4 but it was a good amount. The sauce was strong but full of great flavours and really nice. You could add quite a lot of mushrooms as they worked quite well. I served it with broccoli, rice, mushrooms and sesame seeds. We grilled it at high heat for about 8 minutes, then added the rest of the sauce and transferred to the oven for about 10 minutes at 170

Wild rice with a drizzle of soy. And that sauce 🤯 Chicken would be a perfect substitute also!