Summer Noodle Bowl

This high protein, and super healthy summer noodle bowl is filling and refreshing! It’s meant to serve cool/room temp, so you can prepare it ahead of time and then let it sit until you’re ready to eat If you cycle sync: this is great for your luteal phase!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sauce by combining all the ingredients for the sauce, and set aside

Step 2

Boil water in a medium sized sauce pan and the add your chickpea noodles. You’ll want 4 servings of noodles. Cook according to instructions on the box

Step 3

Pat your cod dry then season with salt and pepper. Then, on a skillet over medium-high heat, add avocado oil and 2 cloves of minced garlic. Mix the garlic for 30 seconds so that the oil takes the garlic flavor, then add the cod and cook for around 3 minutes on each side, until fully cooked.

Step 4

Once the cod is cooked, remove from the skillet and set aside. If needed, add a touch more oil then sautée the kale, and peaches over medium heat for 8-10 minutes

Step 5

Combine the noodles with your cod, kale, and peaches and toss in the sauce. Let it rest in the sauce for 15 minutes so it has time to marinate.

Step 6

Serve with herbs and 1/2 red red onion, sliced thinly