By Miso Jen Kitchen
Japanese Egg Salad Sandwich
5 steps
Prep:5minCook:5min
Super simple but very delicious!
Updated at: Thu, 17 Aug 2023 12:00:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories370.5 kcal (19%)
Total Fat21.2 g (30%)
Carbs26.1 g (10%)
Sugars0.3 g (0%)
Protein15.1 g (30%)
Sodium1179.4 mg (59%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your eggs for 7 mins over medium heat. Turn off the heat and leave the eggs in the hot water for an additional 3 mins.
Step 2
Peel the eggs.
Step 3
In a bowl, mash the eggs with a fork until crumbly.
Step 4
Add in the Japanese Mayo, salt and pepper (to taste). Mix well.
Step 5
Spread over your bread and enjoy!
Notes
8 liked
0 disliked
Go-to
Delicious
Easy
Under 30 minutes
Special occasion
