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Japanese Egg Salad Sandwich
1/3
Japanese Egg Salad Sandwich
2/3
Japanese Egg Salad Sandwich
3/3
100%
3
Miso Jen Kitchen
By Miso Jen Kitchen

Japanese Egg Salad Sandwich

5 steps
Prep:5minCook:5min
Super simple but very delicious!
Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories374.5 kcal (19%)
Total Fat26.2 g (37%)
Carbs26.4 g (10%)
Sugars1 g (1%)
Protein15.1 g (30%)
Sodium1161.6 mg (58%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil your eggs for 7 mins over medium heat. Turn off the heat and leave the eggs in the hot water for an additional 3 mins.
Step 2
Peel the eggs.
Step 3
In a bowl, mash the eggs with a fork until crumbly.
Step 4
Add in the Japanese Mayo, salt and pepper (to taste). Mix well.
Step 5
Spread over your bread and enjoy!