Japanese Egg Salad Sandwich

Super simple but very delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil your eggs for 7 mins over medium heat. Turn off the heat and leave the eggs in the hot water for an additional 3 mins.

Step 2

Peel the eggs.

Step 3

In a bowl, mash the eggs with a fork until crumbly.

Step 4

Add in the Japanese Mayo, salt and pepper (to taste). Mix well.

Step 5

Spread over your bread and enjoy!