Pâte à Choux (cream puffs)

Name: Pâte à Choux (cream puffs)
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup (125 ml) milk (you can use all water if desired); 1/2 cup (125 ml) water; 2 tbsp sugar (omit for savory recipes); 1/2 tsp kosher salt; 1 stick/half cup (113g) Unsalted Butter; 1 cup (150g) All Purpose Flour* SEE NOTE ON MEASURING; 5 large eggs at room temperature, (might only use 4)