By selfproclaimedfoodie.com
Butternut Squash Ravioli
Instructions
Prep:1hCook:45min
Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta dough from scratch and roasted garlic and butternut, tastes like heaven.
Updated at: Mon, 25 Nov 2024 10:33:41 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
27
High
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat18.2 g (26%)
Carbs36.3 g (14%)
Sugars2.1 g (2%)
Protein8.7 g (17%)
Sodium293 mg (15%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupssemolina flour
pasta
1 ½ cupsall-purpose flour
4whole eggs
4 tablespoonsolive oil
4 tablespoonswater
1 teaspoonkosher salt
2.5 lbsbutternut squash
peeled and roughly chopped
8garlic cloves
whole
¼ cupolive oil
½ cupparmesan cheese
½ teaspoondried sage
salt
to taste
pepper
to taste
4 tablespoonsbutter
10fresh sage leaves
whole
¼ cuppine nuts
nish, toasted
parmesan cheese
freshly grated
Instructions
View on selfproclaimedfoodie.com
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Notes
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