By Simply Recipes
Eggplant Green Curry
Instructions
Prep:10minCook:20min
This Thai green curry recipe is full of comfort and flavor, a cozy, warm dish for any weeknight dinner!
Updated at: Wed, 20 Nov 2024 21:36:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories274.1 kcal (14%)
Total Fat23.7 g (34%)
Carbs15.9 g (6%)
Sugars7.6 g (8%)
Protein4.8 g (10%)
Sodium826.4 mg (41%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
vegetable oil
2Japanese eggplants
cut into bite-sized pieces
1red bell pepper
seeded, sliced into sticks
1 canbamboo shoots
2 ½ tablespoonsgreen curry paste
1can coconut milk
3makrut lime leaves
1lemongrass stalk
cut into three pieces and bruised
1 tablespoonfish sauce
1 tablespoonbrown sugar
¼ cupThai Basil
or Sweet Basil leaves
1Thai chilies
depending on your heat preference
Lime
for garnish, optional
Instructions
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