Sautéed Butternut Squash

Name: Sautéed Butternut Squash
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ½-2 pound whole butternut squash ((approx. 3 cups cubed) peeled and cut into ½ to ¾-inch cubes); 2 tablespoons light olive oil; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Instructions

Prep:10minCook:12min

This Sautéed Butternut Squash is caramelized to perfection on the stovetop, then lightly seasoned with garlic, salt, and pepper. Made in only 25 minutes with just 5 ingredients, this quick and easy vegetable side dish recipe is ideal for a busy weeknight dinner.

Updated at: Mon, 12 May 2025 20:55:44 GMT