Thousand-Layer Duck Fat Potatoes

Name: Thousand-Layer Duck Fat Potatoes
Cook time: 12 h
Total time: 12 h
Cuisine: British
Ingredients: 4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices; 1/2 cup duck fat, melted; 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided; Vegetable oil, for frying

Instructions

Cook:12h

Chef Shaun Searley prepares this crispy duck fat potatoes recipe with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confit potatoes slice cleanly.

Updated at: Tue, 15 Apr 2025 16:20:01 GMT