Ramen Eggs

Name: Ramen Eggs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 large eggs; 2 tbsp distilled white vinegar; 1/4 cup soy sauce; 1/4 cup mirin; 1/4 cup sake

4 steps

Prep:30minCook:10min

These simple but delicious Ramen eggs are the perfect compliment to a hearty, comforting bowl of ramen!

Updated at: Sun, 07 Apr 2024 01:09:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories125.2 kcal (6%)

Total Fat4.8 g (7%)

Carbs9 g (3%)

Sugars4.5 g (5%)

Protein8 g (16%)

Sodium1089.5 mg (54%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4eggs

large

2 Tbspdistilled white vinegar

¼ cupsoy sauce

¼ cupmirin

¼ cupsake

Instructions

Step 1

In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil, keeping the water temperature between 180-200F.

Step 2

Combine soy sauce, mirin, and sake in a medium saucepan. Simmer over medium high heat for 2 minutes and remove from the heat to let cool.

Step 3

Shock the eggs in ice water until completely cooled and remove the shell.

Step 4

In a bowl or container, place in the eggs and pour over the cooled marinade. Cover and place in the fridge overnight. Serve with your favorite ramen and enjoy!

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