25-Min Peanut Butter Swirl Brownies using Almond Flour

These Peanut Butter Swirl Brownies are soft, rich, fluffy, and fudgey. They are super decadent and made with almond flour so they're naturally gluten free!

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Step 1

Preheat oven to 350F.

Step 2

Whisk together 1/2 cup of the peanut butter, coconut sugar, butter, egg and egg yolk, and vanilla in a medium bowl.

Step 3

Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.

Step 4

Fold those chocolate chippers into the batter, reserving a small handful for sprinkling on top.

Step 5

Line an 8×8 square pan with parchment paper.

Step 6

Transfer the batter to the pan.

Step 7

Spread the batter out with a spatula in an even layer.

Step 8

Drizzle the top with an additional 2 tablespoons of peanut butter.

Step 9

Use a chopstick or butter knife to create swirls into the top of the brownies.

Step 10

Sprinkle the top with the remaining chocolate chips and bake for 12 – 15 minutes (12 minutes for gooier brownies, 15 minutes for cakier brownies).

Step 11

Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.

Step 12

Sprinkled with flaked sea salt and enjoy!

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