By The Toasted Pine Nut
25-Min Peanut Butter Swirl Brownies using Almond Flour
12 steps
Prep:10min
These Peanut Butter Swirl Brownies are soft, rich, fluffy, and fudgey. They are super decadent and made with almond flour so they're naturally gluten free!
Updated at: Sun, 24 Nov 2024 06:34:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories249.5 kcal (12%)
Total Fat18 g (26%)
Carbs20 g (8%)
Sugars15.2 g (17%)
Protein6.3 g (13%)
Sodium204.5 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
½ cupnatural peanut butter
+ 2 tablespoons for swirling on top
½ cupcoconut sugar
¼ cupunsalted butter
melted
1egg
1egg yolk
1 teaspoonvanilla extract
½ cupblanched almond flour
3 tablespoonsunsweetened cocoa powder
Cacao v. Cocoa Powder: What’s the Difference
½ teaspoonbaking soda
¼ teaspoonsalt
⅓ cupsemi-sweet chocolate chips
flaked sea salt
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together 1/2 cup of the peanut butter, coconut sugar, butter, egg and egg yolk, and vanilla in a medium bowl.
Step 3
Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.
Step 4
Fold those chocolate chippers into the batter, reserving a small handful for sprinkling on top.
Step 5
Line an 8×8 square pan with parchment paper.
Step 6
Transfer the batter to the pan.
Step 7
Spread the batter out with a spatula in an even layer.
Step 8
Drizzle the top with an additional 2 tablespoons of peanut butter.
Step 9
Use a chopstick or butter knife to create swirls into the top of the brownies.
Step 10
Sprinkle the top with the remaining chocolate chips and bake for 12 – 15 minutes (12 minutes for gooier brownies, 15 minutes for cakier brownies).
Step 11
Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.
Step 12
Sprinkled with flaked sea salt and enjoy!
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Notes
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Kid-friendly
Delicious
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