Garlic butter Steak and Broccoli Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the Pasta & Broccoli

Step 2

• Boil a large pot of salted water. Cook the pasta according to package directions until al dente.

Step 3

• In the last 2 minutes of boiling the pasta, toss the broccoli florets into the same pot to blanch them. Drain and set aside.

Step 4

2. Sear the Steak

Step 5

• Pat the steak cubes dry and season generously with salt and pepper.

Step 6

• In a large oven-safe skillet, heat 1 tbsp of oil over high heat.

Step 7

• Sear the steak in batches for 2 minutes per side until browned but still tender. Remove steak from the pan and set aside.

Step 8

3. Build the Garlic Cream Sauce

Step 9

• Lower the heat to medium. In the same skillet, melt the butter.

Step 10

• Add the minced garlic and red pepper flakes; sauté for 1 minute until fragrant.

Step 11

• Whisk in the beef broth and heavy cream. Let it simmer for 3–4 minutes until it starts to thicken.

Step 12

• Stir in the Parmesan cheese until smooth.

Step 13

4. Combine and Melt

Step 14

• Toss the cooked pasta and broccoli into the sauce until well-coated.

Step 15

• Fold the steak cubes back into the mix.

Step 16

• Top the entire skillet with the shredded Mozzarella.

Step 17

• Optional: Place the skillet under a broiler for 2–3 minutes until the cheese is bubbly and golden brown, just like the photo.

Step 18

5. Garnish

Step 19

• Sprinkle with fresh chopped parsley and a bit more cracked black pepper.