Tagliatelle al Ragù alla Bolognese Recipe

Name: Tagliatelle al Ragù alla Bolognese Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, diced; 1 cloves garlic, peeled and lightly crushed; 1 large carrot, diced; 1-2 celery stalks, diced; 300g minced beef; 35ml red wine; 400g (1x400g can) diced tomatoes; Salt to taste; Black pepper to taste; 200 - 300g of fresh tagliatelle