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By bon appétit
Conchas de Chocolate
If you like the sound of a choco-coconut concha, give the classic Mexican sweet bread tropical twist by using virgin coconut oil.
Updated at: Fri, 22 Nov 2024 08:07:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High
Nutrition per serving
Calories412.9 kcal (21%)
Total Fat20.7 g (30%)
Carbs47.1 g (18%)
Sugars14.2 g (16%)
Protein9.5 g (19%)
Sodium504.7 mg (25%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1.25 ozactive dry yeast
envelope
½ cupwhole milk
warm, about 110°)
3eggs
large, room temperature
75ggranulated sugar
2 tspkosher salt
or 1 1/4 tsp ., morton
3 Tbspnonfat dry milk powder
375gbread flour
plus more for surface
10 Tbspunsalted butter
cut into 10 even pieces, room temperature
1 cupall-purpose flour
⅔ cuppowdered sugar
½ cupghee
refined coconut oil, or vegetable shortening, melted and cooled
2 Tbspunsweetened cocoa powder
preferably Dutch-process
1 tspkosher salt
or 1/2 tsp morton
1 tspvanilla paste
or extract
1egg
large
Instructions
View on bon appétit
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