Easy Homemade Ricotta Gnocchi

Name: Easy Homemade Ricotta Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 ounces high-quality whole milk ricotta cheese (store-bought or homemade); 1 large egg + 1 egg yolk; 1 ounce finely grated Parmigiano-Reggiano cheese (loosely packed); Zest from 1 lemon; Salt and black pepper; 125 grams all-purpose flour (plus up to 1/4 cup (31g) more for dusting); Semolina flour (for dusting); 1 medium lemon; 4 tablespoons unsalted butter; 3/4 teaspoon freshly ground black pepper (plus more for topping); 1 ounce finely grated parmigiano-reggiano cheese (loosely packed); Salt; A handful of freshly minced parsley or basil (for garnish)