By homecookingcollective.com
Easy Homemade Ricotta Gnocchi
Instructions
Prep:30minCook:30min
These pillowy and easy homemade ricotta gnocchi are paired with a creamy, tart lemon butter sauce. It's a perfect weekend project!
Updated at: Thu, 21 Nov 2024 15:07:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories739.6 kcal (37%)
Total Fat53.6 g (77%)
Carbs37.2 g (14%)
Sugars1.1 g (1%)
Protein29.1 g (58%)
Sodium1514.8 mg (76%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
12 ounceswhole milk ricotta cheese
high-quality, store-bought or homemade
1egg
large
1egg yolk
1 ounceparmigiano-reggiano cheese
finely grated, loosely packed
1zest from lemon
salt
black pepper
31gall-purpose flour
plus up to 1/4 cup, more for dusting
Semolina flour
for dusting
1lemon
medium
4 tablespoonsunsalted butter
¾ teaspoonblack pepper
freshly ground, plus more for topping
1 ounceparmigiano-reggiano cheese
finely grated, loosely packed
salt
parsley
freshly minced, or basil, for garnish
Instructions
View on homecookingcollective.com
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