Salmon with Creamy Pesto Sauce

Name: Salmon with Creamy Pesto Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 skinless salmon fillets (4 to 6 oz each, or 112 g to 168 g each); 1 tbsp 15 mL olive oil; 1 can Campbell's® Condensed Cream of Celery Soup; 2 cups 500 mL grape tomatoes; 1/2 cup 125 mL water; 1/3 cup 80 mL pesto; 3 cups 750 mL baby spinach; 2 cups 500 mL hot cooked brown rice or white rice

Instructions

Prep:15minCook:15min

This foolproof recipe, rich in healthy omega-3 fats, is quick and easy to prepare. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness. Serve it over cooked brown rice, which provides additional fiber and whole grain.

Updated at: Thu, 21 Nov 2024 23:34:03 GMT