
By BBC Good Food
Vegetarian lasagne
Instructions
Prep:25minCook:1h 10min
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Updated at: Wed, 06 Nov 2024 21:07:45 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories463.8 kcal (23%)
Total Fat26.7 g (38%)
Carbs42.2 g (16%)
Sugars13.3 g (15%)
Protein12.6 g (25%)
Sodium258.4 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3red peppers
cut into large chunks

2aubergines
cut into 1/2 cm thick slices

8 Tbspolive oil
plus extra for the dish

300glasagne sheets

125gmozzarella

cherry tomatoes
halved

1 Tbspolive oil

2onions
finely chopped

2garlic cloves
sliced

1carrot
roughly chopped

2 Tbsptomato purée

200mlwhite wine

3 x 400gcans chopped tomatoes

1 bunchbasil
leaves picked

85gbutter

85gplain flour

750mlmilk
Instructions
View on BBC Good Food
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Notes
15 liked
1 disliked
Delicious
Makes leftovers
Special occasion
Easy
Crispy