Vegetarian lasagne

Name: Vegetarian lasagne
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3 red peppers, cut into large chunks; 2 aubergines, cut into ½ cm thick slices; 8 tbsp olive oil, plus extra for the dish; 300g lasagne sheets; 125g mozzarella; handful cherry tomatoes, halved; 1 tbsp olive oil; 2 onions, finely chopped; 2 garlic cloves, sliced; 1 carrot, roughly chopped; 2 tbsp tomato purée; 200ml white wine; 3 x 400g cans chopped tomatoes; 1 bunch of basil, leaves picked; 85g butter; 85g plain flour; 750ml milk

Instructions

Prep:25minCook:1h 10min

Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

Updated at: Wed, 06 Nov 2024 21:07:45 GMT