Chicken Cabbage Stir Fry Recipe

Name: Chicken Cabbage Stir Fry Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce (or sub gluten-free liquid aminos); 2 tablespoons maple syrup (or honey); 2 tablespoons Shaoxing wine (or Rice Wine Vinegar); 2 teaspoons toasted sesame oil; 1-2 teaspoons Sambal chili sauce or sriracha (optional); 2 teaspoons cornstarch; 2 tablespoons avocado oil, divided; 1 pound ground chicken (or sub ground turkey or other ground meat); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 medium green cabbage (1 1/2 pounds), about 5 cups chopped into bite-sized pieces; 1 large shallot, diced; 2 tablespoons garlic cloves, chopped; 1 tablespoon ginger, finely chopped or grated; 5-6 whole dried red chilis (optional); 6 green onion, sliced (separate white and green parts, save green parts for serving)

Instructions

Prep:20minCook:25min

This Chicken Cabbage Stir-Fry is simple, bold, and seriously satisfying! Delicious on its own or spooned over rice or rice noodles, it's a quick, easy weeknight dinner. Low-carb.

Updated at: Sat, 07 Mar 2026 00:39:41 GMT