Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories373.2 kcal (19%)
Total Fat22.7 g (32%)
Carbs25.8 g (10%)
Sugars16.1 g (18%)
Protein21.9 g (44%)
Sodium982.9 mg (49%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 canpineapple chunks
packed in juice NOT in syrup
4 Tbspred curry paste
or to taste
1 ½ cupscoconut milk
½ cupwater
or unsalted chicken stock
2 Tbspdried shrimp
optional, finely chopped or ground into a fluff in a coffee grinder
7makrut lime leaves
kaffir lime
1 Tbspfish sauce
2 tsppalm sugar
chopped, or brown or white sugar
1 Tbsptamarind
cooking, what is tamarind and how to make it
0.5red bell pepper
julienned
350gshrimp
medium sized, peeled and deveined
jasmine rice
for serving
Instructions
View on hot-thai-kitchen.com
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