By Wanda Veldman
Thai Peanut Pasta
5 steps
Prep:20minCook:7min
Simple & delicious evening meal
Updated at: Thu, 07 Mar 2024 12:32:49 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat15.9 g (23%)
Carbs69.1 g (27%)
Sugars6 g (7%)
Protein25.3 g (51%)
Sodium626.6 mg (31%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cuppeanut butter
creamy or chunky
2 tablespoonssoy sauce
coconut aminos for gluten-free
1 tablespoonminced ginger
2cloves garlic
minced
2 tablespoonsrice vinegar
1 teaspoonsriracha sauce
1 teaspoonmaple syrup
½ cuppasta water
hot
1 lbspaghetti
2 headsbroccoli
medium, steamed
1 lbshrimp
steamed
green onions
thinly sliced
shrimp
broccoli
Instructions
Step 1
Combine first 7 ingredients in a bowl.
Step 2
Cook pasta as directed on package. Drain, reserving 1/2 cup cooking water.
Step 3
Gently stir water into peanut sauce mixture then pour over pasta and toss to coat well.
Step 4
Add shrimp and broccoli
Step 5
Serve with green onion garish and extra sriracha as desired.
Notes
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Easy
Go-to
Makes leftovers
