One-Pot Black Bean & Pepper Soup with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

Name: One-Pot Black Bean & Pepper Soup with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 1 unit Long Green Pepper; 14 ounce Diced Tomatoes; 3 tablespoon Sour Cream; 1 tablespoon Southwest Spice Blend; 1.5 ounce Tomato Paste; 1 unit Black Beans; 1 unit Tex-Mex Paste; 1 unit Veggie Stock Concentrate; ¼ ounce Cilantro; ¼ cup Monterey Jack Cheese; 1.5 ounce Blue Corn Tortilla Chips; Kosher Salt; Pepper; 1 teaspoon Cooking Oil

Instructions

Cook:30min

Soup-er supper alert! Just one spoonful of this hearty, richly spiced soup will warm you from the inside out. Black beans simmer with Southwest spices, sautéed onion, and green pepper until thickened. The soup’s then served loaded up with all the fixin’s: sour cream, Monterey Jack cheese, and cilantro, plus blue corn tortilla chips on the side for dipping. Oh, happy belly!

Updated at: Sun, 16 Jul 2023 16:56:58 GMT