By somethingnutritiousblog.com
Kale Tahini Caesar Salad with Chickpea Croutons
Instructions
Prep:50minCook:30min
NOTES:u003cbru003eThe pickled red onions should ideally be made at least 1 hour prior- but the longer they sit, the better. You can prep them up to two weeks in advance, and use them over tacos, salads, or sandwiches!
Updated at: Thu, 21 Nov 2024 10:33:44 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
31
High
Nutrition per serving
Calories589 kcal (29%)
Total Fat18.3 g (26%)
Carbs82.3 g (32%)
Sugars17.1 g (19%)
Protein28.7 g (57%)
Sodium1104.6 mg (55%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupskales
stems removed
¼ cuptahini
sesame paste
0.5lemon
Juice from
4 Tbspwater
cold, to thin
1 Tbspnutritional yeast
1 tspdijon mustard
1clove of garlic
crushed
¼ tspsalt
1 canchickpeas
drained
1 Tbspolive oil
1 tspgarlic powder
1 tsppaprika
½ tspsalt
1red onion
thinly sliced
½ cupapple cider vinegar
¼ cupwater
hot
1 Tbspsugar
1 tspsalt
Instructions
View on somethingnutritiousblog.com
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