
By somethingnutritiousblog.com
Kale Tahini Caesar Salad with Chickpea Croutons
Instructions
Prep:50minCook:30min
NOTES:u003cbru003eThe pickled red onions should ideally be made at least 1 hour prior- but the longer they sit, the better. You can prep them up to two weeks in advance, and use them over tacos, salads, or sandwiches!
Updated at: Wed, 09 Apr 2025 13:08:47 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories272.3 kcal (14%)
Total Fat14.1 g (20%)
Carbs27.8 g (11%)
Sugars7.6 g (8%)
Protein10.8 g (22%)
Sodium1254.2 mg (63%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupskales
stems removed

¼ cuptahini
sesame paste

0.5lemon
Juice from

4 Tbspwater
cold, to thin

1 Tbspnutritional yeast

1 tspdijon mustard

1clove of garlic
crushed

¼ tspsalt

1can of chickpeas
drained

1 Tbspolive oil

1 tspgarlic powder

1 tsppaprika

½ tspsalt

1red onion
thinly sliced

½ cupapple cider vinegar

¼ cupwater
hot

1 Tbspsugar

1 tspsalt
Instructions
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