
By somethingnutritiousblog.com
Kale Tahini Caesar Salad with Chickpea Croutons
Instructions
Prep:50minCook:30min
NOTES:u003cbru003eThe pickled red onions should ideally be made at least 1 hour prior- but the longer they sit, the better. You can prep them up to two weeks in advance, and use them over tacos, salads, or sandwiches!
Updated at: Wed, 26 Feb 2025 05:42:48 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
30
High
Nutrition per serving
Calories580.2 kcal (29%)
Total Fat18.7 g (27%)
Carbs79.5 g (31%)
Sugars16.3 g (18%)
Protein27.8 g (56%)
Sodium1114.1 mg (56%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupskales
stems removed

¼ cuptahini
sesame paste

0.5lemon
Juice from

4 Tbspwater
cold, to thin

1 Tbspnutritional yeast

1 tspdijon mustard

1clove of garlic
crushed

¼ tspsalt

1 canchickpeas
drained

1 Tbspolive oil

1 tspgarlic powder

1 tsppaprika

½ tspsalt

1red onion
thinly sliced

½ cupapple cider vinegar

¼ cupwater
hot

1 Tbspsugar

1 tspsalt
Instructions
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