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By Hungry Blonde
Shake Shack Burger Bowl
5 steps
Prep:5minCook:20min
This homemade Shake Shack Cheeseburger Bowl is just like their delicious Shackburger, but in a healthier bowl form that is perfect for lunches. Gluten-free and made complete with the famous (copycat) ShackSauce!
Updated at: Sat, 16 Mar 2024 08:37:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories817.3 kcal (41%)
Total Fat62.9 g (90%)
Carbs34.2 g (13%)
Sugars3.6 g (4%)
Protein30.1 g (60%)
Sodium1510.3 mg (76%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozfrozen crinkle cut French fries
prepared as directed
1 tablespoonolive oil
1 poundground beef
I 85% lean
1 teaspoonsalt
½ teaspoonblack pepper
½ teaspoononion powder
½ teaspoongarlic powder
4 cupsgreen leaf lettuce
1 cupshredded cheddar cheese
1 cupfresh tomato
diced
½ cupred onion
diced
½ cupmayonnaise
1 tablespoonketchup
1 tablespoonyellow mustard
1 tablespoondill pickle relish
¼ teaspoongarlic powder
¼ teaspoonpaprika
Instructions
Step 1
Begin by preparing French fries as directed, either in oven or air fryer
Step 2
Add oil to a large stovetop pan and heat to medium. Add ground beef to pan, use a spatula to break it up, add all of the seasoning. Cook for 8-10 minutes, or until beef is brown and fully cooked
Step 3
Add all sauce ingredients to a bowl and combine well
Step 4
Time to assemble! I like using wide, shallow bowls and fill a quarter of the bowl with lettuce, a quarter with French fries, a quarter with ground beef, and remaining quarter with cheese, tomato and onion
Step 5
Drizzle sauce over everything and enjoy!
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