Easy Brussels Sprout Fried Rice

Name: Easy Brussels Sprout Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons oil (, one that can withstand high heat); 4 heaping cups (400 grams or 14 oz) fresh Brussels sprouts (, halved (this is a rough amount. You can use a few more or less)); 1 large onion (, diced); 4 cloves garlic (, chopped finely); 4 tablespoon soy sauce (, or Tamari (gluten-free if necessary)); 2 tablespoon maple syrup; 4 cups (about 600 grams) cooked and cooled rice (, white or brown); ⅔ cup (100 grams) cashew nuts (, raw or roasted)

Instructions

Prep:5minCook:10min

A simple, super speedy & delicious Brussels Sprout Fried Rice. It can be ready and on the table in under 15 minutes and is a great way to use up leftover rice!

Updated at: Wed, 29 Apr 2026 03:39:04 GMT